Vegetarian Picks

Whipped egg whites baked into airy mounds with soft yolks; finish with cheese and herbs for a bright brunch.

Silky hollandaise made in 2 minutes in a blender; ideal for eggs Benedict, asparagus, or spring vegetables.

Fluffy egg muffins with spring vegetables and feta—easy, make-ahead breakfast or snack.

Chilled sesame-ginger noodles with cabbage, edamame, cucumber, and toasted sesame — bright, protein-rich, ready in 30 minutes.

Charred elote and melted cheeses on chips, finished with cotija, cilantro and smoky chipotle crema.