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Seared chicken in a creamy sun-dried tomato, garlic and Parmesan sauce — ready in 35 minutes.

Flaky crescent dough, creamy cheesecake filling and cinnamon-sugar topping make festive, shareable dessert bars.

Creamy burrata, ripe peaches, prosciutto and arugula drizzled with olive oil and balsamic glaze.

Charred elote and melted cheeses on chips, finished with cotija, cilantro and smoky chipotle crema.