Pin A crunchy, nutty snack mix inspired by woodland flavors, combining roasted acorns, oak nuts, and a blend of seeds and spices for a unique, earthy treat.
This is a favorite snack mix that brings the woods into my kitchen and always delights family and friends alike.
Ingredients
- Nuts & Seeds: 1 cup acorns (leached and roasted see notes), 1/2 cup oak nuts (if unavailable substitute with additional roasted acorns or hazelnuts), 1/2 cup raw almonds, 1/2 cup pumpkin seeds (pepitas), 1/4 cup sunflower seeds
- Add-Ins: 1/3 cup dried cranberries, 1/3 cup dark chocolate chips (optional)
- Seasoning: 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt, 1/4 tsp ground cinnamon, 1/8 tsp cayenne pepper (optional for heat)
Instructions
- Step 1:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine roasted acorns oak nuts almonds pumpkin seeds and sunflower seeds.
- Step 3:
- In a small bowl, mix olive oil smoked paprika sea salt cinnamon and cayenne pepper. Drizzle over the nut and seed mixture tossing well to coat evenly.
- Step 4:
- Spread the mixture in a single layer on the prepared baking sheet.
- Step 5:
- Roast for 15 to 20 minutes stirring halfway through until fragrant and lightly golden.
- Step 6:
- Remove from oven and let cool completely.
- Step 7:
- Mix in dried cranberries and dark chocolate chips (if using).
- Step 8:
- Store in an airtight container for up to one week.
Pin Sharing this snack mix has become a cherished family moment that brings everyone together over a delightful treat.
Notes
Try adding toasted coconut flakes or other dried fruits for variation. Pair with a light fruity white wine or a crisp cider.
Required Tools
Baking sheet Parchment paper Large mixing bowl Small bowl Spoon or spatula
Allergen Information
Contains tree nuts (acorns oak nuts almonds hazelnuts if substituted). Contains seeds (pumpkin sunflower). Chocolate chips may contain traces of milk or soy—check labels if sensitive. Always ensure all wild foraged ingredients are correctly identified and processed.
Pin This snack mix is a perfect balance of flavors and textures that can be enjoyed anytime.
Recipe Q&A
- → How do I safely prepare acorns for this mix?
Shell and chop acorns, then soak them in several changes of cold water until bitterness fades, which may take days. Dry and roast them before use.
- → Can I substitute oak nuts if unavailable?
Yes, use additional roasted acorns or hazelnuts as alternatives to replicate a similar texture and flavor.
- → What spices enhance this nut and seed blend?
Smoked paprika, sea salt, ground cinnamon, and optional cayenne pepper bring warmth and depth to the mix.
- → Is this mix suitable for vegetarian and gluten-free diets?
Yes, all ingredients are naturally vegetarian and gluten-free, making it a safe choice for these dietary preferences.
- → How should I store the snack mix for freshness?
Keep the mix in an airtight container at room temperature for up to one week to maintain crunch and flavor.