Creamy butterscotch pudding mixed with spirits, chilled in mini cups, topped with glitter, perfect for parties.
# Ingredients:
→ Pudding Base
01 - 1 package (3.4 oz) instant butterscotch pudding mix
02 - 1 cup cold whole milk
03 - 1/2 cup butterscotch schnapps
04 - 1/2 cup vodka (plain or vanilla-flavored)
→ Cream Topping
05 - 1 cup cold heavy whipping cream
06 - 2 tablespoons powdered sugar
07 - 1/2 teaspoon vanilla extract
→ Garnish
08 - Edible glitter, gold sprinkles, or whipped cream
09 - Mini pretzel sticks or chocolate shavings
# Instructions:
01 - Whisk together instant butterscotch pudding mix and cold whole milk in a large mixing bowl for one minute until slightly thickened.
02 - Add butterscotch schnapps and vodka to the pudding mixture; continue whisking until thoroughly blended and smooth.
03 - Allow the mixture to stand for five minutes to achieve thickened consistency.
04 - Distribute pudding mixture evenly into sixteen 2-ounce shot cups or small glasses. Cover and refrigerate for at least two hours, or until fully set.
05 - In a separate bowl, beat heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until soft peaks form.
06 - Pipe or spoon a dollop of whipped cream onto each chilled pudding shot just before serving.
07 - Adorn each shot with edible glitter, gold sprinkles, or preferred topping. Serve immediately while chilled.
