# Ingredients:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 2 1/4 teaspoons active dry yeast
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon salt
05 - 3/4 cup warm milk (about 110°F)
06 - 1/4 cup warm water
07 - 4 tablespoons unsalted butter, melted
08 - 1 large egg
→ Filling
09 - 1 1/2 cups shredded mozzarella cheese
10 - 1/2 cup shredded cheddar cheese
→ Garlic Butter
11 - 4 tablespoons unsalted butter, melted
12 - 2 large cloves garlic, minced
13 - 2 tablespoons fresh parsley, finely chopped
14 - 1/4 teaspoon salt
# Instructions:
01 - Combine warm milk, warm water, granulated sugar, and active dry yeast in a large mixing bowl. Allow the mixture to rest for 5 to 10 minutes, or until it becomes foamy.
02 - Add melted butter, large egg, and salt to the activated yeast mixture. Stir thoroughly to blend.
03 - Add all-purpose flour gradually, mixing continuously until a soft dough forms. Knead manually for 8 to 10 minutes, or use a stand mixer with dough hook attachment for 5 to 6 minutes, until the dough achieves a smooth and elastic texture.
04 - Transfer the dough to a greased bowl and cover. Allow it to rise in a warm, draft-free area for approximately 1 hour, until the dough has doubled in volume.
05 - Punch down the risen dough and divide into 12 uniform pieces. Flatten each piece, place 1 to 2 tablespoons of cheese filling in the center, and pinch the edges to seal. Shape each into a smooth ball.
06 - Place the filled dough balls, seam-side down, into a lightly greased 9x13-inch baking dish. Cover and let rise for 20 to 30 minutes.
07 - Preheat the oven to 350°F. Mix melted butter, minced garlic, parsley, and salt in a small bowl. Brush half the garlic butter over the proofed rolls.
08 - Bake in the preheated oven for 20 to 25 minutes, or until the dinner rolls are golden brown and cooked through.
09 - Brush the baked rolls with the remaining garlic butter while still hot. Serve warm.
