Chocolate Avocado Mousse Cups (Print)

Silky chocolate mousse with avocado, dairy-free and vegan. Enjoy a rich, elegant treat in just 15 minutes.

# Ingredients:

→ Mousse

01 - 2 large ripe avocados, peeled and pitted
02 - 1/3 cup unsweetened cocoa powder
03 - 1/4 cup plant-based milk (almond, oat, or soy)
04 - 1/4 cup pure maple syrup or agave nectar
05 - 1 teaspoon vanilla extract
06 - Pinch of sea salt

→ Garnish (optional)

07 - Dairy-free whipped cream or coconut cream
08 - Fresh berries (raspberries, strawberries, or blueberries)
09 - Shaved dark chocolate (vegan if desired)
10 - Mint leaves

# Instructions:

01 - Place avocados, cocoa powder, plant-based milk, maple syrup, vanilla extract, and sea salt into a food processor or high-speed blender.
02 - Blend the mixture until it achieves a completely smooth and creamy consistency, ensuring to scrape down the sides of the processor or blender as needed.
03 - Taste the mousse and adjust the sweetness level, if desired, by incorporating additional maple syrup.
04 - Spoon the prepared mousse into individual serving cups or small bowls.
05 - Refrigerate the mousse for a minimum of 1 hour to allow it to firm up and for the flavors to meld.
06 - Prior to serving, adorn the top of each mousse cup with your preferred optional garnishes, such as dairy-free whipped cream, fresh berries, shaved chocolate, and mint leaves.

# Pro Tips:

01 -
  • Ready in 15 minutes with zero cooking required
  • Silky texture and deep chocolate flavor using wholesome ingredients
  • Completely dairy free vegan and naturally gluten free
  • Customizable toppings let everyone make their own special cup
02 -
  • Rich in heart healthy fats from avocado
  • Contains no major allergens when made as listed
  • Easily adapts to different sweeteners and toppings
03 -
  • When blending scrape the sides of your processor often. Avocado tends to hide in the corners
  • Taste as you go since some cocoa powders are stronger than others. Always let the mousse chill for the full hour for the creamiest consistency
  • High quality vanilla and cocoa really make a difference in flavor so use the best you can find
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