Pin A Girl Dinner Platter is a playful, charcuterie-style spread featuring a bright mix of snacks, cheeses, fruits, and dips. It is perfect for a light meal or for sharing with friends at a casual gathering.
I love assembling these platters when I crave variety, and it always sparks conversation among friends as everyone picks their favorite bites.
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Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
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Instructions
- Arrange Cheese & Meats:
- Place cheeses and meats (if using) evenly on a large board or platter.
- Add Vegetables & Fruits:
- Cluster the vegetable slices and fruits around the cheeses.
- Set Out Dips & Spreads:
- Transfer dips and spreads into small bowls and nestle them with other ingredients.
- Add Crunchy Snacks:
- Fill gaps with mixed nuts, crackers, and pita chips.
- Garnish & Serve:
- Scatter fresh herbs for color and aroma. Serve immediately.
Pin My sister and I have made these boards on movie nights, tailoring each platter with our must-have snacks and discovering new flavor combos together.
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Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, gluten (unless using gluten-free options), tree nuts, and optional meats; always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories: 450 Fat: 28 g Carbohydrates: 36 g Protein: 18 g
Pin 
Enjoy your platter as a solo treat or make it the centerpiece for easy entertaining.
Recipe Q&A
- → Can I make this board vegetarian or vegan?
Absolutely—use plant-based cheese alternatives, omit meats, and select vegan dips for a fully plant-based platter.
- → What breads or crackers work best?
Opt for gluten-free crackers or pita chips if needed, and choose whole-grain varieties for extra texture and flavor.
- → How should I arrange the platter for best presentation?
Space out cheeses and meats, cluster fruits and veggies, and use small bowls for dips. Fill gaps with nuts and crunchy snacks.
- → Can I prepare the platter ahead?
Yes! Prep ingredients up to a few hours in advance, cover and refrigerate, then arrange just before serving for freshness.
- → What drinks pair well with this board?
Chilled white wine, sparkling citrus water, or fruity mocktails highlight the fresh, savory flavors beautifully.
- → Are there allergen-friendly options?
Use nut-free, dairy-free, and gluten-free substitutions where needed, and always check package labels for allergens.
