Tangy, creamy pizza topped with mozzarella, dill pickles, and rich crème fraîche for a unique vegetarian delight.
# Ingredients:
→ Dough
01 - 1 ball (8.8 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt, to taste
07 - Black pepper, to taste
→ Toppings
08 - 2 cups shredded mozzarella cheese
09 - 1/2 cup sliced dill pickles
10 - 1 tablespoon red onion, thinly sliced (optional)
11 - 1 tablespoon fresh dill, for garnish
# Instructions:
01 - Preheat oven to 480°F (250°C) or highest possible setting. If using a pizza stone, place it in the oven while preheating.
02 - On a lightly floured surface, stretch or roll pizza dough to a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
03 - In a mixing bowl, combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until smooth.
04 - Spread sauce evenly over pizza base, leaving a 1/2-inch border around the edge.
05 - Sprinkle shredded mozzarella cheese uniformly over the sauce.
06 - Arrange sliced pickles and red onion (if using) on top of the cheese.
07 - Bake for 12 to 15 minutes, or until crust is golden and cheese bubbles.
08 - Remove from oven. Garnish with fresh dill, slice, and serve immediately.
