Renard Rusé Snack Assortment

Featured in: Vegetarian Picks

This flavorful snack assortment balances savory pretzels, cheddar and gouda cheeses, fresh veggies, and optional smoked turkey slices alongside dried apricots, dark chocolate, roasted almonds, and seedless grapes. Served with creamy hummus and ranch or crème fraîche dips, it’s simple to assemble and perfect for casual parties or light gatherings. Customize with your choice of cheeses and add extras like crackers or pickles for variety. Ready in under 40 minutes, it suits vegetarian preferences with optional meat alternatives.

Updated on Thu, 04 Dec 2025 13:17:00 GMT
A visually stunning Renard Rusé Snack Assortment, brimming with colorful cheeses, fresh veggies, and sweet treats. Pin
A visually stunning Renard Rusé Snack Assortment, brimming with colorful cheeses, fresh veggies, and sweet treats. | potfuljoy.com

A playful and delicious assortment of savory and sweet bites, perfect for sharing at parties or enjoying as a creative appetizer platter.

This assortment has become my go-to appetizer for gatherings because it pleases a variety of tastes and looks beautiful on the table.

Ingredients

  • Savory Bites: 100 g mini pretzels 80 g cheddar cheese cubes 80 g gouda cheese cubes 80 g smoked turkey slices, rolled (optional) 1 medium carrot, peeled and sliced into sticks 1 cucumber, sliced into rounds 80 g cherry tomatoes
  • Sweet Treats: 60 g dried apricots 50 g roasted almonds 50 g dark chocolate squares 60 g seedless grapes
  • Dips & Spreads: 80 g hummus 80 g ranch dip or crème fraîche

Instructions

Step 1:
Arrange mini pretzels, cheese cubes, and rolled turkey slices on a large platter or wooden board.
Step 2:
Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.
Step 3:
Place dried apricots, almonds, chocolate squares, and grapes on the board, filling in gaps for a balanced look.
Step 4:
Transfer hummus and ranch dip into small serving bowls and place them on the board.
Step 5:
Garnish with fresh herbs (optional), and serve immediately.
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| potfuljoy.com

This snack assortment has become a favorite at family gatherings and casual get-togethers alike.

Required Tools

Large serving platter or wooden board Small bowls for dips Sharp knife Vegetable peeler (for carrots)

Allergen Information

Contains dairy (cheese), nuts (almonds), and possible gluten (pretzels). Dips may contain eggs, dairy, or sesame. Always check ingredient labels for hidden allergens.

Nutritional Information

Calories: 350 Total Fat: 18 g Carbohydrates: 32 g Protein: 14 g (per serving)

This delicious Renard Rusé Snack Assortment features salty pretzels alongside cubes of cheddar and gouda cheese. Pin
This delicious Renard Rusé Snack Assortment features salty pretzels alongside cubes of cheddar and gouda cheese. | potfuljoy.com

This snack assortment is both easy to assemble and sure to impress your guests with its variety and taste.

Recipe Q&A

Can this platter be made fully vegetarian?

Yes, simply omit the smoked turkey or replace it with vegetarian deli slices to keep it entirely plant-based.

What dips pair well with this assortment?

Hummus and ranch dip or crème fraîche are used here, offering creamy textures and mild flavors that complement both savory and sweet components.

How should fresh vegetables be prepared?

Carrots are peeled and sliced into sticks, cucumbers cut into rounds, and cherry tomatoes kept whole for vibrant color and crunch.

Can the cheese selection be changed?

Absolutely, feel free to swap cheddar and gouda cubes for other favorite cheeses to suit taste and texture preferences.

What occasions suit this type of snack assortment?

Its combination of sweet and savory bites makes it ideal for parties, casual gatherings, or as a creative appetizer platter.

Renard Rusé Snack Assortment

A vibrant assortment combining crunchy bites, fresh vegetables, and sweet treats for easy sharing.

Preparation time
25 min
Cooking time
10 min
Total time
35 min

Category Vegetarian Picks

Difficulty Easy

Origin International

Yield 4 Servings

Dietary specifications Vegetarian

Ingredients

Savory Bites

01 3.5 oz mini pretzels
02 2.8 oz cheddar cheese cubes
03 2.8 oz gouda cheese cubes
04 2.8 oz smoked turkey slices, rolled (optional)
05 1 medium carrot, peeled and cut into sticks
06 1 cucumber, sliced into rounds
07 2.8 oz cherry tomatoes

Sweet Treats

01 2.1 oz dried apricots
02 1.8 oz roasted almonds
03 1.8 oz dark chocolate squares
04 2.1 oz seedless grapes

Dips & Spreads

01 2.8 oz hummus
02 2.8 oz ranch dip or crème fraîche

Instructions

Step 01

Arrange Savory Components: Place mini pretzels, cheddar and gouda cheese cubes, and rolled smoked turkey slices evenly on a large serving platter or wooden board.

Step 02

Group Vegetables: Organize carrot sticks, cucumber rounds, and cherry tomatoes together to add color and texture contrast.

Step 03

Add Sweet Elements: Distribute dried apricots, roasted almonds, dark chocolate squares, and seedless grapes around the platter, filling available gaps for visual balance.

Step 04

Prepare and Place Dips: Spoon hummus and ranch dip or crème fraîche into small bowls and situate them on the board for easy access.

Step 05

Garnish and Serve: Optionally garnish with fresh herbs to enhance appearance, then serve immediately.

Required equipment

  • Large serving platter or wooden board
  • Small bowls for dips
  • Sharp knife
  • Vegetable peeler

Allergen information

Review each ingredient to identify potential allergens and if uncertain, please consult a healthcare professional.
  • Contains dairy, nuts, and possible gluten; dips may contain eggs, dairy, or sesame. Verify ingredient labels for allergens.

Nutritional values (per serving)

These values are provided as a general guide only and shouldn't replace professional medical advice.
  • Calories: 350
  • Fat: 18 g
  • Carbs: 32 g
  • Protein: 14 g