Fluffy eggs, cheese, and veggies wrapped in a warm tortilla for a fast, delicious breakfast.
# Ingredients:
→ Eggs
01 - 4 large eggs
02 - 2 tablespoons milk
03 - Salt, to taste
04 - Black pepper, to taste
→ Wraps and Cheese
05 - 2 large flour tortillas (10-inch)
06 - 1/2 cup shredded cheddar cheese
→ Vegetables
07 - 1/4 cup diced tomatoes
08 - 1/4 cup baby spinach, chopped
09 - 2 tablespoons chopped scallions
→ Cooking Fat
10 - 1 tablespoon butter
# Instructions:
01 - In a medium bowl, whisk together the large eggs, milk, salt, and black pepper until thoroughly combined.
02 - Preheat a nonstick skillet over medium heat with the butter. Pour the egg mixture into the hot skillet and gently scramble with a spatula until just set but still creamy. Remove from heat.
03 - Warm each flour tortilla in a dry skillet for approximately 15 seconds per side, or microwave for 20 seconds, until pliable.
04 - Lay each warmed tortilla flat. Evenly distribute the scrambled eggs onto the center of each tortilla. Top with shredded cheddar cheese, diced tomatoes, chopped baby spinach, and chopped scallions.
05 - Fold the bottom edge of each tortilla up over the filling. Then, fold in the sides and roll up tightly to enclose the ingredients.
06 - For a crispy exterior, place the rolled wraps seam-side down in the skillet and cook for 2–3 minutes until golden brown.
07 - Slice the assembled wraps in half and serve warm.
