Pin Crispy, golden smashed potatoes loaded with green onions and cheese make a delicious appetizer or side dish for any occasion. Their savory flavor and irresistible texture appeal to both kids and adults.
The first time I made these smashed potato bombs for my family, they disappeared in minutes. Everyone loved the cheesy topping and crunchy edges, and now they request them for every gathering.
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Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Cheddar cheese: 3/4 cup (75 g), shredded
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp, chopped (optional)
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Instructions
- Prep Sheet:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper or grease.
- Boil Potatoes:
- Cover potatoes with cold water in large pot. Add pinch of salt. Boil, simmer 15–20 minutes until fork-tender. Drain and cool 3 minutes.
- Smash Potatoes:
- Arrange potatoes on baking sheet. Smash to 1/2-inch thickness using glass or masher.
- Season:
- Drizzle olive oil. Sprinkle garlic powder, paprika, salt, pepper. Toss gently to coat.
- Roast:
- Bake 20–25 minutes, turning once halfway, until edges are golden and crispy.
- Add Toppings:
- Top potatoes with cheddar cheese, green onions. Return to oven 3–5 minutes until cheese is melted.
- Garnish & Serve:
- Sprinkle parsley if desired. Serve hot.
Pin When my sister brought her kids over, they kept sneaking extra potato bombs off the tray. It's definitely become a family favorite for game nights and holidays.
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Required Tools
Large pot, baking sheet, parchment paper or greased sheet, potato masher or glass, knife for slicing green onions.
Allergen Information
Contains milk from cheese. Confirm cheese is gluten-free for dietary needs.
Nutritional Information
Per serving: 260 calories, 12 g fat, 32 g carbohydrates, 7 g protein.
Pin 
Enjoy these smashed green onion potato bombs as a crowd-pleasing appetizer or a unique side dish. They always disappear fast, so make extra.
Recipe Q&A
- → How do I make potatoes extra crispy?
Roast potatoes at high heat and broil them for 1–2 minutes after adding cheese for maximum crispiness.
- → Can I use other cheeses besides cheddar?
Absolutely! Mozzarella or pepper jack work well for different flavor profiles and melting textures.
- → Is this dish gluten-free?
Yes, as written. Just verify the cheese is labeled gluten-free to ensure complete safety.
- → What kind of potatoes work best?
Baby Yukon Gold or red potatoes are ideal for their creamy texture and ability to crisp up nicely.
- → Which dips pair well?
Sour cream and Greek yogurt make excellent dipping options to complement the savory potatoes.
- → Can I prepare ahead of time?
You can boil and smash potatoes ahead, then roast and top with cheese just before serving.
