Pin Festive and fresh, these whimsical star-shaped Caprese skewers combine juicy tomatoes, creamy mozzarella, and fragrant basil for an eye-catching appetizer perfect for any gathering.
I first served this at a holiday party and everyone loved the playful presentation and fresh flavors.
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Ingredients
- Cheese: 200 g fresh mozzarella cheese, sliced 1 cm thick
- Vegetables: 16 cherry tomatoes; 16 fresh basil leaves
- Dressing: 2 tbsp extra-virgin olive oil; 1 tbsp balsamic glaze; Sea salt and freshly ground black pepper, to taste
- Garnish: 1 tbsp chopped fresh basil (optional)
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Instructions
- Step 1:
- Using a small star-shaped cookie cutter, cut stars out of the mozzarella slices. You should get about 16 stars.
- Step 2:
- Thread one cherry tomato onto each cocktail skewer, followed by a fresh basil leaf folded in half, and finish with a mozzarella star at the top.
- Step 3:
- Arrange the skewers on a serving platter.
- Step 4:
- Drizzle olive oil and balsamic glaze over the skewers. Sprinkle with salt, pepper, and optional chopped basil.
- Step 5:
- Serve immediately or refrigerate for up to 2 hours before serving.
Pin This recipe always brings smiles when I prepare it for family gatherings and celebrations.
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Required Tools
Small star-shaped cookie cutter, small skewers or toothpicks, sharp knife, serving platter
Allergen Information
Contains dairy (mozzarella) Gluten-free Always check ingredient packaging for potential allergens or cross-contamination
Nutritional Information
Per skewer: 45 calories, 3 g total fat, 2 g carbohydrates, 2 g protein
Pin 
These skewers make an effortless yet elegant appetizer perfect for any festive occasion.
Recipe Q&A
- → How do I shape the mozzarella into stars?
Use a small star-shaped cookie cutter to cut thick slices of fresh mozzarella into star shapes carefully for a uniform presentation.
- → Can I prepare the skewers ahead of time?
Yes, assemble the skewers and refrigerate them up to 2 hours before serving to keep ingredients fresh.
- → What can I use instead of mozzarella stars?
Baby bocconcini work well as a substitute when a cookie cutter for stars isn't available.
- → How should I season the skewers?
Drizzle extra-virgin olive oil and balsamic glaze over the assembled skewers, then sprinkle with sea salt and freshly ground black pepper for balanced flavor.
- → Are these skewers suitable for specific diets?
Yes, they cater to vegetarian and gluten-free diets, featuring fresh cheese, tomatoes, and basil.
