Pin A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
I enjoy assembling this board as it brings family and friends together around the holidays.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar cubed, 150 g brie sliced, 100 g gouda sliced
- Crackers & Bread: 1 baguette sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple sliced, 1 pear sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, Fresh sage leaves
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C).
- Prepare Turkey Legs:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Roast Turkey:
- Place turkey legs on a baking sheet and roast for 55–65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Arrange Turkey:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Arrange Accompaniments:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Add Condiments:
- Fill small bowls with mustard and cranberry chutney; place on the board.
- Garnish:
- Garnish with rosemary and sage for a festive touch.
- Serve:
- Serve immediately, allowing guests to build their own plates.
Pin This recipe always sparks joy during family gatherings as everyone contributes to the festive feast.
Required Tools
Oven, Baking sheet, Chefs knife, Cutting board, Large charcuterie board or platter, Small serving bowls
Allergen Information
Contains Dairy (cheese), Tree nuts (pecans walnuts), Gluten (crackers bread), Mustard. Check all packaged items for hidden allergens or cross-contamination.
Nutritional Information
Calories: 540, Total Fat: 27 g, Carbohydrates: 34 g, Protein: 37 g per serving
Pin This charcuterie board is as delicious as it is beautiful, perfect for creating lasting holiday memories.
Recipe Q&A
- → How should the turkey legs be seasoned?
Rub turkey legs with olive oil, salt, black pepper, dried thyme, smoked paprika, and minced garlic before roasting.
- → What is the best internal temperature to cook turkey legs?
Roast until the internal temperature reaches 165°F (74°C) to ensure thorough cooking and safety.
- → Can other meats be used besides turkey legs?
Yes, smoked turkey wings or other cured meats like prosciutto, salami, or smoked turkey breast slices complement the board well.
- → Which accompaniments work well on the board?
Aged cheddar, brie, gouda, assorted crackers, fresh fruits like grapes and apples, dried cranberries, roasted nuts, and condiments like mustard and cranberry chutney create a balanced spread.
- → How to garnish the charcuterie board for a festive touch?
Use fresh rosemary sprigs and sage leaves as garnishes to add aroma and visual appeal.
- → What drink pairings complement this dish?
Medium-bodied red wines like Pinot Noir or crisp ciders pair excellently, enhancing the flavors and richness of the board.