Vegetarian Picks

Crunchy pasta chips seasoned and baked for a satisfying snack, perfect for serving with dips or on their own.

Espresso meets creamy pistachio milk for a fragrant café-style beverage with a nutty twist.

A crispy, tangy platter of fried pickles, wrapped bites, and assorted pickled favorites for pickle enthusiasts.

Enjoy colorful toasts, layered with ube, avocado, and crisp garnishes for a lively vegetarian breakfast.

Tangy, effervescent beverages blend tea, fruit, and herbs for a vibrant, alcohol-free sip full of natural flavor.

Hearty plant-based meat bowl with bright veggies and bold seasonings. Quick, nutritious, and full of global flavor.

Creamy cauliflower mash brightened with roasted garlic and fresh lemon-herbs. A flavorful, comforting side dish.

Tender tofu and roasted squash glazed in rich miso, served with steamed bok choy and fresh scallions.

Pasta tossed with dill pickles, fresh vegetables, and a creamy herb dressing delivers a tangy crunch.