Pin A whimsical and delicious tower of crunchy, sweet haystack candies layered and stacked for a fun, shareable treat.
This recipe quickly became a favorite at family gatherings because it combines textures and flavors everyone loves
Ingredients
- Base Layer: 2 cups chow mein noodles (crispy, dry), 1 cup butterscotch chips, 1/2 cup peanut butter (creamy)
- Middle Layer: 2 cups pretzel sticks, broken into thirds, 1 cup semisweet chocolate chips, 1/2 cup mini marshmallows
- Top Layer: 1 cup white chocolate chips, 1/2 cup toasted shredded coconut, 1/2 cup chopped roasted peanuts
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 30-second bursts, stirring until smooth.
- Step 3:
- Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
- Step 4:
- In another bowl, melt semisweet chocolate chips in the microwave, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
- Step 5:
- Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
- Step 6:
- Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.
Pin Making these candy towers always brings smiles and creates wonderful memories at holiday parties
Required Tools
Microwave-safe mixing bowls, parchment paper, baking sheet, mixing spoons
Allergen Information
Contains peanuts, milk, soy, and wheat (in chow mein noodles and pretzels). May contain gluten. Always check ingredient labels for potential allergens.
Nutritional Information
Calories 215, Total Fat 12 g, Carbohydrates 24 g, Protein 4 g per serving
Pin This Haystack Candy Tower is a delightful and easy-to-make treat that’s sure to impress your guests
Recipe Q&A
- → What ingredients create the crunchy base?
The base layer combines crispy chow mein noodles with melted butterscotch chips and creamy peanut butter, providing a crunchy and sweet foundation.
- → Can I substitute any nuts for allergies?
Yes, for a nut-free version, use sunflower seed butter and omit the chopped peanuts in the topping layer.
- → How do I achieve the layered texture?
Each layer is mixed separately and spooned over the previous set layer, allowing them to firm before adding the next for distinct textures.
- → Is refrigeration necessary?
Chilling the towers for about 15 minutes helps firm the layers but they can also set at room temperature for a short period.
- → What flavor variations are suggested?
You can swap butterscotch or semisweet chips for dark chocolate for a richer, deeper flavor profile.