# Ingredients:
→ Base Layer
01 - 2 cups chow mein noodles, crispy and dry
02 - 1 cup butterscotch chips
03 - 1/2 cup creamy peanut butter
→ Middle Layer
04 - 2 cups pretzel sticks, broken into thirds
05 - 1 cup semisweet chocolate chips
06 - 1/2 cup mini marshmallows
→ Top Layer
07 - 1 cup white chocolate chips
08 - 1/2 cup toasted shredded coconut
09 - 1/2 cup chopped roasted peanuts
# Instructions:
01 - Line a baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 30-second intervals, stirring until smooth.
03 - Add chow mein noodles to the melted butterscotch mixture and gently stir to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Allow to set for 5 minutes.
04 - Melt semisweet chocolate chips in a separate microwave-safe bowl, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently.
05 - Spoon smaller mounds of the middle layer mixture atop each butterscotch base. Let set for 5 minutes.
06 - Melt white chocolate chips in a clean bowl. Stir in toasted shredded coconut and chopped roasted peanuts.
07 - Spoon a small dollop of the white chocolate mixture atop each candy tower to finish.
08 - Allow towers to set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for an elegant presentation.
