Pin This pickle-stuffed bacon cheeseburger wrap transforms the classic American burger into a convenient handheld meal that delivers all the flavors you crave without the mess. The combination of juicy beef, crispy bacon, melted cheese, and the surprise crunch of pickle spears creates a perfect portable feast that satisfies even the most dedicated burger enthusiasts.
I created this recipe during football season when we needed something substantial but portable that wouldn't require us to leave the living room during crucial game moments. Now it's our go to meal for casual entertaining since everyone can customize their own wrap.
Ingredients
- Ground beef: 80/20 blend gives the perfect balance of flavor and juiciness without becoming greasy. Look for freshly ground beef with a bright red color.
- Bacon: thick cut provides the best texture and stands up to the other ingredients. Choose bacon with good fat marbling for the best flavor.
- Dill pickle spears: add the essential tangy crunch that makes these wraps special. Select firm pickles with good snap rather than soft ones.
- Cheddar cheese slices: melt perfectly and provide that classic burger flavor. Opt for medium or sharp depending on your preference.
- Large flour tortillas: need to be at least 10 inches to properly wrap all ingredients. Look for fresh tortillas that are pliable without cracks.
- Condiment trio: of ketchup, mustard and mayo creates that authentic burger sauce flavor. Use quality brands for the best taste.
- Seasoning blend: enhances the beef without overpowering it. Fresh spices will give the best flavor profile.
Instructions
- Crisp the Bacon:
- Cook bacon strips in a large skillet over medium heat for about 8 minutes, turning occasionally until they reach your desired crispness. The fat rendering from the bacon will add tremendous flavor to the beef cooked afterward. Transfer to paper towels to drain excess grease while maintaining crispiness.
- Brown the Beef:
- Using the same skillet with a tablespoon of the bacon fat, add ground beef and break it into small crumbles with a spatula. Sprinkle with garlic powder, onion powder, salt and pepper. Cook for 6 to 8 minutes until no pink remains, stirring occasionally to ensure even cooking. Drain excess fat but leave a little for flavor.
- Prepare the Tortillas:
- Lay each tortilla flat on a clean work surface and spread about 1 tablespoon each of ketchup, mustard and mayonnaise in the center, blending slightly. This creates the classic burger sauce flavor profile and helps ingredients stick together.
- Layer the Fillings:
- Divide the seasoned beef evenly among the tortillas, placing it in a straight line down the center but leaving about 2 inches on each side for folding. Top each with a slice of cheddar while the beef is still warm so it begins to melt slightly.
- Add the Crunchy Elements:
- Place 2 bacon slices on top of the cheese, followed by several pickle spears arranged lengthwise. Add red onion slices, shredded lettuce, and tomato slices. The order matters here as it helps create stability in the wrap.
- Roll the Wraps:
- Fold in the sides of each tortilla first, then tightly roll from the bottom up, tucking in the sides as you go. The goal is to create a secure package that won't fall apart when eaten.
- Toast for Stability:
- For the best texture and to ensure the wraps stay closed, place each wrap seam side down in a clean skillet over medium heat. Cook for 2 to 3 minutes until golden, then flip and repeat on the other side. This seals the wrap and adds a pleasant crispiness.
Pin When I first served these at a family gathering, my burger purist uncle who swore by buns was converted after one bite. The pickle spears are actually my grandmother's trick she used when making her famous burgers back in the 1950s, adding that perfect acidic balance to cut through the richness of the beef and cheese.
Make Ahead Options
These burger wraps are perfect for meal prep and can be assembled up to a day in advance. Simply prepare as directed but skip the final toasting step. Wrap each assembled wrap tightly in parchment paper or aluminum foil and refrigerate. When ready to serve, toast in a skillet for 3 to 4 minutes per side until heated through and crispy on the outside. The flavors actually meld together nicely overnight, creating an even more delicious result the next day.
Customization Ideas
The beauty of these wraps lies in their versatility. For a breakfast version, swap the ground beef for breakfast sausage and add scrambled eggs. Vegetarians can enjoy these by using plant based ground meat alternatives and vegan cheese. For a spicy version, mix some diced jalapeños into the beef while cooking and use pepper jack cheese instead of cheddar. You can also create a Mediterranean twist by using lamb, feta cheese, and tzatziki sauce in place of the traditional condiments.
Serving Suggestions
These hearty wraps pair beautifully with lighter sides to balance the meal. A simple green salad with vinaigrette dressing provides a refreshing contrast to the rich wrap. For a more substantial meal, serve with sweet potato fries or crispy onion rings. During summer months, a cold pasta salad or coleslaw makes an excellent accompaniment. For beverages, a cold craft beer, classic milkshake, or even a sparkling lemonade complements the flavors perfectly.
Nutritional Benefits
While these wraps are certainly an indulgence, they do offer some nutritional advantages. The ground beef provides high quality protein and important nutrients like iron, zinc, and B vitamins. The vegetables add fiber and essential vitamins, particularly vitamin A from the lettuce and vitamin C from the tomatoes. To make these wraps more nutritionally balanced, consider using whole wheat tortillas for added fiber, leaner ground beef or turkey, and loading up on extra vegetables.
Pin These pickle-stuffed bacon cheeseburger wraps are a flavor-packed and convenient meal. Enjoy all the classic burger tastes in a portable, mess-free package.
Recipe Q&A
- → How can I make these wraps spicier?
Add sliced jalapeños or use pepper jack cheese for a spicy twist. You can also mix hot sauce into the condiments for extra heat.
- → Can I use a different meat besides beef?
Yes, substitute with ground turkey, chicken, or a plant-based alternative for a lighter or vegetarian version.
- → How do I prevent the wraps from getting soggy?
Drain excess fat from the beef, use crisp lettuce, and layer condiments sparingly. Toasting the wraps helps maintain crispness.
- → Are the wraps suitable for meal prep?
Yes, prepare the components ahead and assemble wraps just before serving. Toasting before eating enhances texture.
- → What side dishes pair well with these wraps?
Sweet potato fries, classic potato chips, coleslaw, or a cold lager make excellent accompaniments for these wraps.