Savory wraps with bacon, cheese, beef, and pickles in a golden tortilla—perfect for quick meals or gatherings.
# Ingredients:
→ Meats
01 - 8 slices bacon
02 - 1 pound ground beef (80/20 blend)
→ Vegetables and Pickles
03 - 1/2 cup dill pickle spears or thick slices
04 - 1 small red onion, thinly sliced
05 - 1 cup shredded romaine lettuce
06 - 1 medium tomato, sliced
→ Cheese
07 - 4 slices cheddar cheese
→ Wraps
08 - 4 large flour tortillas (10-inch)
→ Condiments
09 - 1/4 cup ketchup
10 - 2 tablespoons yellow mustard
11 - 2 tablespoons mayonnaise
→ Seasonings
12 - 1/2 teaspoon garlic powder
13 - 1/2 teaspoon onion powder
14 - 1/2 teaspoon salt
15 - 1/4 teaspoon ground black pepper
# Instructions:
01 - Cook bacon in a large skillet over medium heat until rendered and crispy. Transfer to paper towels to drain and set aside.
02 - In the same skillet, add ground beef. Season with garlic powder, onion powder, salt, and black pepper. Cook, breaking up the meat with a spatula, until thoroughly browned and cooked through, approximately 6-8 minutes. Drain any excess rendered fat.
03 - Lay tortillas flat on a clean work surface. Evenly spread ketchup, yellow mustard, and mayonnaise across the surface of each tortilla.
04 - Divide the cooked ground beef evenly among the prepared tortillas, creating a linear pile down the center of each. Arrange a slice of cheddar cheese, 2 strips of cooked bacon, several pickle spears, thinly sliced red onion, shredded romaine lettuce, and tomato slices on top of the beef.
05 - Fold the left and right sides of each tortilla inward over the filling. Tightly roll up each tortilla from the bottom edge to enclose the ingredients.
06 - Heat a clean skillet over medium heat. Place each rolled wrap seam-side down in the skillet and toast for 2-3 minutes per side, until golden brown and lightly crispy.
07 - Slice each wrap in half diagonally and serve immediately while warm.
