Seasonal Cooking

Roasted pork tenderloin with a tangy cherry and date glaze, delivering rich and balanced flavors.

Nutty quinoa paired with a medley of roasted seasonal vegetables and lemon-tahini dressing.

Creamy chia pudding with fresh mint and matcha for a vibrant, healthy start to your day.

Sweet potatoes filled with apple, cranberry, spices, and maple syrup for a warm, festive side.

A cozy blend of bow tie pasta, smoked sausage, roasted squash, and Brussels sprouts with garlic butter.

Roasted turkey legs served with cheeses, cured meats, fruits, nuts, and pickles for a festive spread.

A vibrant Asian fusion platter featuring shrimp, BBQ pork, potstickers, fresh veggies, and dipping sauces arranged like a dragon.

Autumn-inspired board with cheeses, fresh fruits, nuts, cured meats, and sweet-savory accents for easy entertaining.

Creamy coconut latte infused with ginger and matcha, ideal for a warming winter beverage.